Name: Port Sangaree
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vinho do Porto Tawny; 30 ml água gelada; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Servir em

Taça Sour ou Martini/Coupette

Decoração:

Orange zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Vinho do Porto Tawny
1 fl oz	água gelada
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Comentários:

Wine-like, light and easy.

História:

Vintage cocktail of unknown origin.

Alcohol content:

0.7 standard drinks
10.43% alc./vol. (20.86° proof)
10.2 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.