Prairie Oyster #2 (Moderno & Alcoólico)

Difford's Guide
Discerning Drinkers (3 ratings)

Servir em

Taça Coupe

Decoração:

Sem decoração.

Como fazer:

Colocar no centro da base do copo a gema de ovo, com o cuidado para não quebrar. BATER os outros ingredientes com gelo e coar sobre o ovo. Instruir o bebedor a tomar em um gole só.

1 fresh Gema de ovo
1 fl oz Cognac (brandy)
1/4 fl oz molho Worcestershire (molho inglês)
1/4 fl oz Suco de tomate
5 drop Molho de Pimenta
2 pinch Sal
2 grind Pimenta do reino
1/2 fl oz Vinagre maltado
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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Comentários:

Esse coquetel para curar ressaca ("pick me up") pode ser meio desafiador, independentemente do seu estado atual.

Variação:

Use outra bebida, como vodka, no lugar do conhaque.

Alcohol content:

  • 0.9 standard drinks
  • 19.96% alc./vol. (39.92° proof)
  • 12 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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