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Speakeasy Nick & Nora 4.75oz| 1 1/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/3 fl oz | Bénédictine D.O.M. liqueur |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Too many, and you're in it.
History:
Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. This recipe is an adaptation from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up, but perhaps better suited to being a (put-you-down) late-night nightcap.
Comment: Too many and you're in it.
Nutrition:
157 calories
Alcohol content:
- 1.7 standard drinks
- 33.18% alc./vol. (66.36° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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