The Purl

Difford's Guide
User Rating (2 ratings)

Servir em

Copo Pint

Decoração:

Sem decoração.

Como fazer:

SERVIR os ingredientes em um copo gelado.

2 fl oz Hayman's Old Tom Gin
Top up with British bitter ale
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

"Alguém batizou minha cerveja!"

História:

No século XVIII, o Londo Gin costumava ser misturado 2:1 com água e vendido por quarto de pint. O Purl, simplesmente gin e ale, era outra mistura popular. Às vezes, a cerveja era aquecida primeiro, para fazer um "hot purl", que aparentemente era popular com barqueiro do dia, no Tâmisa.

Nutrition:

125 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for The Purl

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.