The Quingenti

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Ingredients

Barware

Taça Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

212 calorias

Bartender

The Quingenti image

Servir em

Taça Martini

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Conhaque V.S.O.P.
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Berentzen Apple Schnapps
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Noilly Prat Extra Dry
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Giffard Sugar Cane Syrup

Comentário:

Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.

Origem:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England, originally to celebrate the Future 500 initiative. As every schoolboy knows, quingenti is Latin for five-hundred.

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