This is a community recipe contributed by Jiangnan Wang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 10 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 15 ml | Giffard Creme de Cacao White |
| 5 ml | Cynar artichoke amaro |
| 20 ml | Single cream/half-and-half |
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