Decoração:
Dill sprig
Como fazer:
STIR all ingredients with ice and fine strain into chilled glass.
1 sprig | Dill fresco |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
1/6 fl oz | Xarope de maple (bordo) |
Comentários:
Subtly herbal and dry with a hint of whisky smokiness.
História:
Created in 2008 by Bart Van Ween at a Dutch World Class.
Alcohol content:
- 1.8 standard drinks
- 28.91% alc./vol. (57.82° proof)
- 24.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Smoking Stallion
You must log in to your account to make a comment.