Sol Ardiente

Rate this recipe (3 ratings)

Ingredients

Barware

Taça Coupe
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

193 calorias
Sol Ardiente image

Servir em

Taça Coupe

Decoração:

Crushed red peppercorns

Como fazer:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.

1 colher Pimenta Rosa em grãos
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Bacardi Carta Blanca light rum
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Suco fresco de Abacaxi
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Suco fresco de Limão
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Giffard Sugar Cane Syrup
Completar com Club Soda ou água com gás

Comentário:

Red pepper and pineapple influences this twisted Daiquiri.

Origem:

Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

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