Name: Sol Ardiente
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Pimenta Rosa em grãos; 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Suco fresco de Abacaxi; 30 ml Suco fresco de Limão; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Soda (club soda)

Servir em

Taça Coupe

Decoração:

Crushed red peppercorns

Como fazer:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.

1 barspoon	Pimenta Rosa em grãos
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Suco fresco de Abacaxi
1 fl oz	Suco fresco de Limão
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Thomas Henry Soda Water
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Red pepper and pineapple influences this twisted Daiquiri.

História:

Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.