Como fazer:
- Select and pre-chill a Coupe glass.
- Prepare lemon zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and use as garnish.
| 1 2/3 fl oz | Licor Swedish Punsch |
| 1 1/2 fl oz | Gin |
| 1/2 fl oz | Suco fresco de Limão |
Comentários:
Lime works better than lemon but like the Astor, using a combination of lime and lemon produces an even better drink.
Variação:
História:
This is the later of the two versions of this vintage cocktail from New York's Waldorf-Astoria Hotel [Waldorf No.1]. It appears in the 1939 Café Royale book and in the 1955 United Kingdom Bartender's Book. Both books offer a choice between using lemon or lime juice and the original recipe calls for two parts Swedish punch to one part gin but with most modern-day Swedish punches this makes for an overly sweet drink.
Nutrition:
219 calorias
Alcohol content:
- 1.7 standard drinks
- 21.62% alc./vol. (43.24° proof)
- 23.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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