Como fazer:
- Select and pre-chill a Martini glass.
- Prepare lemon zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and use as garnish.
| 1 1/3 fl oz | Gin |
| 3/4 fl oz | La Vieille Prune plum brandy |
| 5/12 fl oz | Strucchi Dry Vermouth |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Comentários:
Craddock calls for this drink to be shaken, but in this instance, stirring seems more in order. I've also mixed to our preferred 5:1 stirred Dry Martini ratio.
História:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book:
"ELK COCKTAIL.
½ Prunelle Brandy.
2 Dashes French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass."
See Martini cocktail and its evolution.
Nutrition:
150 calorias
Alcohol content:
- 1.6 standard drinks
- 30.34% alc./vol. (60.68° proof)
- 22.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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