Fruit Pastel

Difford's Guide
Discerning Drinkers (1 rating)

Servir em

Taça Martini

Decoração:

Half sugared rim and Fruit Pastille sweets

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Citroen Vodka
1/2 fl oz Giffard Parfait Amour liqueur
1/2 fl oz Apple Schnapps liqueur
1/4 fl oz Suco fresco de Limão
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Tastes distinctly like a Fruit Pastille sweet.

História:

Created in late October 2005 by Darren Thrush at the Fourth Floor Cafe and Bar at Harvey Nichols in Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

Nutrition:

190 calorias

Alcohol content:

  • 1.4 standard drinks
  • 22.81% alc./vol. (45.62° proof)
  • 20 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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