Decoração:
Optionally dust with cinnamon powder or cinnamon powder rim
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Calvados |
1/4 fl oz | Xarope de maple (bordo) |
1 dash | Orange Bitters by Angostura |
Comentários:
Maple syrup smooths apple brandy, even as it enhances its character.
Nutrition:
177 calorias
Alcohol content:
- 1.4 standard drinks
- 28.65% alc./vol. (57.3° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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