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This is a community recipe contributed by Lauren McKenna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2024
Serve in an Old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Peach schnapps liqueur |
| 10 ml | BarSol Mosto Verde Italia Pisco |
| 20 ml | Honey syrup (1 honey to 1 water) |
| 60 ml | Lemon juice (freshly squeezed) |
| 3 dash | Fee Brothers Peach Bitters |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 2 gram | Matcha green tea powder |
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