Name: The Bird is the Word No.1
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Tequila reposado; 25 ml Chartreuse Yellow; 12.5 ml Apricot (brandy) liqueur; 25 ml Suco fresco de Limão Siciliano

Servir em

Taça Coupe

Decoração:

Twist de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/4 fl oz	Patrón Reposado tequila
5/6 fl oz	Yellow Chartreuse liqueur
5/12 fl oz	Giffard Abricot du Roussillon liqueur
5/6 fl oz	Suco fresco de Limão Siciliano
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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 2.70 per cocktail, makes 18.5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 1.43 per cocktail, makes 28 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.35 per cocktail, makes 55.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Comentários:

Diz Fraser Campbell, o criador do original: "influenciado pelo "The Last Word" com toques de "Yellow Parrot"...e base de tequila."

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

História:

Adaptação de um drink de 2010 criado por Fraser Campbell no Tony Starks Kitten Club, em Melbourne, Austrália.

More cocktails by Fraser Campbell

Nutrition:

199 calorias

Alcohol content:

2 standard drinks
28.13% alc./vol. (56.26° proof)
28.1 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.