Cajun Nail

Difford's Guide
Discerning Drinkers (35 ratings)

Servir em

Copo Old-fashioned

Decoração:

Torcer twist de casca de limão siciliano sobre o drink para borrifar os óleos. Descartar em seguida.

Como fazer:

SERVIR absinto em um copo cheio de gelo, completar com água e reservar. MEXER whiskey, Drambuie e bitters com gelo. Descartar o conteúdo do copo reservado e coar o drink para ele.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Comentários:

Versão do clássico Sazerac.

História:

Criado em 2010 por Simon Difford, no Cabinet Room, Londres.

Nutrition:

202 calorias

Alcohol content:

  • 2.2 standard drinks
  • 43.97% alc./vol. (87.94° proof)
  • 31.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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