Decoração:
Basil leaf
Como fazer:
MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.
| 6 fresh | Uvas brancas sem semente |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Suco fresco de Limão |
| 1/2 fl oz | Ginger liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 fresh | Folhas de manjericão (rasgado) |
Comentários:
A summery, light, superbly balanced herbal fruit cocktail.
História:
Created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA. Inspired by Table 8 in Los Angeles.
Alcohol content:
- 1.2 standard drinks
- 20.82% alc./vol. (41.64° proof)
- 17.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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