Gypsy Queen #1

Gypsy Queen #1 image

Servir em

Coupe glass...
fl oz Ketel One Vodka
½ fl oz Benedictine D.O.M.
½ fl oz Conhaque V.S.O.P.
1 dash Angostura Aromatic Bitters
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Lemon zest twist (discarded)

Comentário:

Vodka both fortifies and brings out subtle bready cereal notes in this complexly spiced cocktail.

Variação:

With 1 shot of Bénédictine B&B replacing D.O.M. and cognac. (it's not nearly as good as the recipe we've used.)

Origem:

This recipe is adapted from one by drinks historian, David Wondrich (thanks Dave). The Gypsy originated in New York City's famed Russian Tea Room, which in 1938 published a vodka cocktail booklet which included this cocktail.

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