Decoração:
Orange zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Strucchi Rosso Vermouth |
1 1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Crème Yvette liqueur |
1/12 fl oz | Dark crème de cacao liqueur |
4 drop | Bob's Chocolate bitters |
Comentários:
Delicate berry fruit and chocolate influences herbal vinous vermouth.
História:
Recipe adapted from Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks (pape 26):
"½ Italian Vermouth
½ French Vermouth
2 dashes Crème de Cacao
4 dashes Crème Yvette
Shake well in a mixing glass with cracked ice, strain and serve."
Nutrition:
124 calorias
Alcohol content:
- 1.1 standard drinks
- 15.06% alc./vol. (30.12° proof)
- 14.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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