Decoração:
Dust outside of glass with chocolate powder
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Dutch Cacao white crème de cacao |
1/12 fl oz | Caisteal Chamuis peated scotch whisky |
4 drop | Bob's Chocolate bitters |
1/6 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
Subtly smoky chocolate and light rum.
História:
Adapted from a drink created by Scott Tyrer at Bibis Italianissimo in Leeds, England.
Alcohol content:
- 1.3 standard drinks
- 29.22% alc./vol. (58.44° proof)
- 18.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Rococoa
You must log in to your account to make a comment.