Rococoa

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Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

166 calorias

Bartender

Rococoa image

Servir em

Taça Coupe

Decoração:

Half vanilla pod

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

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Bacardi Carta Blanca light rum
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Licor Creme de Cacau (claro)
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Lagavulin 16yo Islay single malt whisky
2 dash Bob's Chocolate Bitters
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água gelada (não usar se o gelo for de máquina)

Comentário:

Subtly smoky chocolate and light rum.

Origem:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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