Bobby Burns (versão Embury)

Difford's Guide
Discerning Drinkers (61 ratings)

Servir em

Taça Nick & Nora

Decoração:

Twist de casca de limão

Como fazer:

MEXER todos os ingredientes com gelo e coar para copo gelado.

1 1/3 fl oz Blended Scotch whisky
2/3 fl oz Strucchi Rosso Vermouth
1/6 fl oz Drambuie liqueur
2 dash Peychaud's or other Creole-style bitters
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Comentários:

Embury parece ter razão ao dizer que é melhor utilizar um licor a base de scotch whisky. Apesar desta versão ser difícil de encontrar, vale a pena experimentar.

História:

Receita adaptada da versão de apresentada por David A. Embury, em seu livro de 1953 "Fine Art of Mixing Drinks", onde ele escreve: "Peychaud parece misturar melhor com scotch do que Angostura. Apesar do Benedictine ás vezes ser usado no lugar do Drambuie, este é melhor, pois é feito a base de whisky."

Nutrition:

135 calorias

Alcohol content:

  • 1.5 standard drinks
  • 32.69% alc./vol. (65.38° proof)
  • 21.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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