Decoração:
Luxardo Maraschino cherry
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Heering Cherry Liqueur |
1/4 fl oz | Kirschwasser (cherry) eau-de-vie |
Comentários:
Sweet brandy meets dry cherry eau-de-vie in this serious vodka-laced cocktail. Contemporary bartenders may prefer to stir this cocktail but it's classically shaken and all the better for it.
História:
Believed to be the first vodka cocktail to appear in print, this first appears in a 1911 book, Beverages de Luxe, published in Louisville, USA. It is thought to have originated at the St. Charles Hotel in New Orleans, USA.
RUSSIAN COCKTAIL
Beverages de Luxe, 1911
A drink which is in the last year much appreciated in the Northern Part of Europe, and is lately introduced here, where it has proven to be appreciated by connoisseurs.
Three-fifths Vodka.
Two-fifths Ruhinoy (a Russian cherry cordial made of cherry stones).
Frappe and strained.
(This drink is very strong).
Nutrition:
193 calorias
Alcohol content:
- 1.5 standard drinks
- 28.79% alc./vol. (57.58° proof)
- 21.6 grams of pure alcohol
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