Continental Sour

Continental Sour image

Servir em

Copo Old-fashioned...
2 fl oz Bourbon whiskey
1 fl oz Suco fresco de Limão Siciliano
½ fresco Xarope Simples (2 de açúcar para 1 de água)
1 dash Angostura Aromatic Bitters
½ fl oz Clara de ovo pasteurizada
¼ fl oz Warre's Otima 10yo tawny port
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Como fazer:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

Decoração:

None

Comentário:

A Whiskey Sour made 'continental' by the addition of a splash of port.

Origem:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

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Bourbon whiskey
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Sugar syrup (2:1)
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Egg white (pasteurised)

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