Continental Sour

Difford's Guide
Discerning Drinkers (14 ratings)

Servir em

Copo Old-fashioned

Decoração:

None

Como fazer:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. Finish with a drizzle of port around drink.

2 fl oz Bourbon whiskey
1 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/4 fl oz Vinho do Porto Tawny
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

A Whiskey Sour made 'continental' by the addition of a splash of port.

História:

Adapted from a recipe discovered in May 2010 at Stagger Lee bar in Berlin, Germany

Nutrition:

223 calorias

Alcohol content:

  • 1.5 standard drinks
  • 16.18% alc./vol. (32.36° proof)
  • 20.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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