Staffordshire Delight

Staffordshire Delight image

Servir em

Copo Collins...
2 fl oz Bacardi Carta Oro Rum
½ fl oz Fernet Branca
½ fl oz Giffard Orgeat Syrup
½ fl oz Suco fresco de Limão
fl oz Suco fresco de Abacaxi
1 dash Angostura Aromatic Bitters
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Decoração:

Pineapple wedge

Comentário:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

Origem:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Buy ingredients

Buy direct from The Whisky Exchange

£21.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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