Name: Prince of Wales Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/4 Abacaxi (sem sementes, pelado e picado); 45 ml Cognac (brandy); 22.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grand Marnier liqueur; 7.5 ml Maraschino liqueur; 45 ml Suco fresco de Laranja; 15 ml Vinho do Porto Tawny

Servir em

Copo Collins

Decoração:

Raspberries

Como fazer:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

¹⁄₄ ring	Abacaxi (sem sementes, pelado e picado)
1 1/2 fl oz	Cognac (brandy)
3/4 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Luxardo Maraschino liqueur
1 1/2 fl oz	Suco fresco de Laranja
1/2 fl oz	Vinho do Porto Tawny
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 3.42 per cocktail, makes 15.5 Bacardi 8 year old rum, 70cl

£ 34.95 £ 1.13 per cocktail, makes 31 Grand Marnier liqueur, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Comentários:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

História:

Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).

More cocktails by Jerry "The Professor" Thomas

Alcohol content:

2.2 standard drinks
20.65% alc./vol. (41.3° proof)
31 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.