Merchant of Venice

Difford's Guide
User Rating

Ingredients

Barware

Taça Flute
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

391 calorias
Merchant of Venice image

Servir em

Taça Flute

Decoração:

Lemon zest twist

Como fazer:

STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
2 colher Mel líquido
12 fl oz Aperol Aperitivo
12 fl oz Suco fresco de Limão Siciliano
12 fl oz Clara de ovo pasteurizada
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Comentário:

The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.

Origem:

Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

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