Mixed Berry Julep

Difford's Guide
Discerning Drinkers (5 ratings)

Servir em

Copo Collins

Decoração:

Blackberries e ramo de hortelã.

Como fazer:

MACERAR as frutas no copo. Adicionar hortelã, conhaque, bourbon, xarope de açúcar e gelo moído. MEXER co a colher de bar. Completar com mais gelo moído e mexer novamente. Repetir o processo até o copo estar cheio e servir.

12 fresh Folhas de Hortelã
2 fresh Blackberries (amoras)
3 fresh Framboesas
1 fl oz Bourbon whiskey
1 fl oz Cognac (brandy)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Julep frutado que agrada à maioria.

História:

Criado por Dre Masso, na Colombia em 2009.

Alcohol content:

  • 1.7 standard drinks
  • 29.09% alc./vol. (58.18° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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