Nanhi Pari

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

194 calorias

Bartender

Nanhi Pari image

Servir em

Taça Martini

Decoração:

Rosemary sprig

Como fazer:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

1 ramo Ramo de alecrim
1 fl oz Ketel One Vodka
1 12 fl oz vinho tinto Shiraz
12 fl oz Cherry Heering Liqueur
12 fl oz Licor de café
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Comentário:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.

Origem:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

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