Decoração:
Rosemary sprig
Como fazer:
MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
1 sprig | Ramo de alecrim |
1 fl oz | Ketel One Vodka |
1 1/2 fl oz | vinho tinto Shiraz |
1/2 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Galliano Espresso Coffee liqueur |
Comentários:
Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.
História:
Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)
Alcohol content:
- 1.5 standard drinks
- 20.58% alc./vol. (41.16° proof)
- 21.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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