Decoração:
Mint sprig & 3 raspberries
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
8 fresh | Framboesas |
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Giffard Crème de Mûre liqueur |
1/2 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
História:
Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.
Alcohol content:
- 1.2 standard drinks
- 18.28% alc./vol. (36.56° proof)
- 16.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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