Servir emTaça Coupe... |
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1½ | fl oz | Whiskey irlandês |
1½ | fl oz | Licor Irish Mist |
Colocar por cima levemente batido | Creme fresco de leite (half-and-half) |
Como fazer: |
STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink. |
Decoração: |
Dust with grated nutmeg |
Comentário: |
Herbal, honeyed Irish whiskey drunk through a creamy head.
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Origem: |
Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. |
Valor calórico: |
286 calorias |