Molly's Milk

Difford's Guide
Discerning Drinkers (7 ratings)

Servir em

Taça Coupe

Decoração:

Dust with grated nutmeg

Como fazer:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

1 1/2 fl oz The Busker Blended Irish Whiskey
1 1/2 fl oz Southern Comfort
Float lightly whipped Creme fresco de leite (half-and-half)
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Comentários:

Herbal, honeyed Irish whiskey drunk through a creamy head.

História:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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