Side Err

Difford's Guide

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Mixing glass
Bar spoon

Nutrition

156 calorias

Bartender

Side Err image

Servir em

Copo Old-fashioned

Decoração:

Apple slice

Como fazer:

POUR ingredients into ice-filled glass and stir.

1 fl oz Berneroy Fine Calvados
14 fl oz Zubrówka bison grass vodka
12 colher Lagavulin 16yo Islay single malt whisky
2 34 fl oz Sidra de maçã (medium dry)
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Comentário:

This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.

Origem:

Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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