Name: Scotch Point
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whisk(e)y - Scotch whisky (blended); 15 ml Vermouth - Punt E Mes or other full-bodied vermouth; 7.5 ml Vinho do Porto Ruby; 1 Peychaud's / Creole bitters; 7.5 ml água gelada (não usar se o gelo for de máquina)

Servir em

Copo Old-fashioned

Decoração:

Grapefruit zest twist

Como fazer:

STIR all ingredients with ice and strain into ice filled glass.

2 1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Full-bodied vermouth (e.g. Punt E Mes)
1/4 fl oz	Vinho do Porto Ruby
1 dash	Peychaud's or other Creole-style bitters
1/4 fl oz	água gelada (não usar se o gelo for de máquina)
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.95 £ 3.22 per cocktail, makes 9 Punt E Mes vermouth, 75cl

£ 16.75 £ 0.34 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Comentários:

Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.

História:

Created in 2011 by Ian Cameron at the Cabinet Room, London, England.

More cocktails by Ian Cameron

Alcohol content:

2.1 standard drinks
27.38% alc./vol. (54.76° proof)
28.8 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.