Decoração:
Orange zest twist
Como fazer:
STIR marmalade with gin, bitter liqueur and lemon juice in base of shaker to dissolve the marmalade. SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.
| 1 barspoon | Marmelada inglesa de laranja |
| 1 fl oz | Hayman's London Dry Gin |
| 1/6 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Suco fresco de Limão Siciliano |
| 1 1/2 fl oz | Prosecco (ou Champanhe) |
Comentários:
A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.
Variação:
Marmalade Cocktail - with orange marmalade, dry gin and lemon juice.
Breakfast Martini - with orange marmalade, dry gin, triple sec and lemon juice.
English Marmalade (Hawksmoor Marmalade Martini) - with orange marmalade, dry gin, red bitter liqueur, lemon juice and orange bitters.
Paddington Bear Martini - with orange marmalade, dry gin, pisco and bianco vermouth.
Breakfast Gimlet - with orange marmalade, dry gin, lime cordial and lemon juice.
20 best Marmalade, preserves & conserves cocktails
História:
Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.
Alcohol content:
- 1.1 standard drinks
- 15.76% alc./vol. (31.52° proof)
- 15 grams of pure alcohol
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