Coessential

Coessential image

Servir em

Taça Coupe...
8 fresco Folhas de Hortelã
2 fl oz Ketel One Vodka
½ fl oz Licor Creme de Cacau (claro)
fl oz La Fee Parisienne absinthe
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Float mint leaf

Comentário:

To quote from the Oxford English Dictionary, "This is done with the help of the hands of consciousness that extend from the spiritual heart and are coessential to it". It is and John Coe did. Thanks again John, this delicate but aromatic drink is dedicated to you.

Origem:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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