Decoração:
Orange zest twist
Como fazer:
STIR all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Ketel One Vodka |
1/2 fl oz | Caisteal Chamuis peated scotch whisky |
1/4 fl oz | Xarope de açúcar com chá Lapsang souchong |
1/2 fl oz | água gelada |
Comentários:
Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.
História:
Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.
Alcohol content:
- 1.6 standard drinks
- 26.05% alc./vol. (52.1° proof)
- 22.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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