Conan Doyle

Rate this recipe (1 rating)

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

160 calorias
Conan Doyle image

Servir em

Copo Old-fashioned

Decoração:

Lemon zest twist

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Island single malt Scotch whisky
  • oz
  • ml
  • cl
  • shot
  • part
Velvet Falernum
3 dash Fee Brothers Whiskey Barrel Aged

Comentário:

A literary rift on a Corn'n'Oil - elementary but tasty.

Origem:

Discovered in 2008 at Tonic Bar, Edinburgh, Scotland.

Your rating for Conan Doyle: