Well Oiled Mai Tai

Difford's Guide
Discerning Drinkers (146 ratings)

Decoração:

Meia casca de limão, cereja, cubo de abacaxi e raminho de hortelã.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo moído.

2 fl oz Caribbean blended rum aged 6-10 years
1/4 fl oz Difford's Falernum liqueur
1/2 fl oz Giffard Orgeat Syrup
3/4 fl oz Suco fresco de Limão
2 dash Angostura Aromatic Bitters
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Comentários:

Versão super apimentada do Mai Tai.

História:

Adaptação de um drink criado por Craig Toone no Kuckoo Boutique Bar, em Newton-le-Willows, Inglaterra. A inspiração de Craig foi um Tiki Margarita e ele nos contou: "O objetivo era combinar dois clássicos bem conhecidos em algo novo. Daí, eu apresento o filho bastardo do Mai Tai com Corn & Oil. Os genes levados a diante são falernum no lugar do triple sec o toque da Angostura na receita do Trader Mai Tai".

Nutrition:

246 calorias

Alcohol content:

  • 1.8 standard drinks
  • 24.26% alc./vol. (48.52° proof)
  • 25.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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