Alamagoozlum

Difford's Guide
Discerning Drinkers (17 ratings)

Servir em

Taça Coupe

Decoração:

Fatia de abacaxi.

Como fazer:

DRY SHAKE (bater sem gelo) todos os ingredientes até emulsificar. Adicionar gelo. BATER novamente e coar duplamente para um copo gelado.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Até Embury aprovaria esta versão.

História:

Adaptação de uma receita do livro de David A. Embury "Fine Art of Mixing Drinks"(1948), onde ele escreve: "este coquetel supostamente era uma especialidade do velho Morgan, da House of Morgan, o que apenas prova que como bartender, ele era um excelente banqueiro."

Alcohol content:

  • 1.3 standard drinks
  • 17.85% alc./vol. (35.7° proof)
  • 18.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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