Pleased as punch

Pleased as punch image

Servir em

Taça Goblet...
1 fl oz Ketel One Citroen vodka
½ fl oz St Germain Elderflower Liqueur
¾ fl oz Suco fresco de Limão Siciliano
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
5 fresco Folhas de Hortelã
Completar com Champanhe Brut
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Como fazer:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.

Decoração:

Mint sprig

Comentário:

Refreshing lemony citrus with a splash of elderflower liqueur, enlivened with champagne.

Origem:

Adapted from a drink created in 2012 by Chris Hopkins, USA.

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Elderflower liqueur
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Sugar syrup (2:1)
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Champagne Brut

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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