Nippon Cocktail

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

165 calorias

Bartender

Nippon Cocktail image

Servir em

Taça Coupe

Decoração:

Lemongrass leaf knot

Como fazer:

STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).

1 12 fl oz Yamazaki 12yo Japanese whisky
1 fl oz Martini Rosso vermouth
14 fl oz King's Ginger Liqueur
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Comentário:

A delicate balance of whisky, sweet vermouth and a touch of ginger spice.

Origem:

Adapted from a recipe by Guiseppe Gallo.

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