Decoração:
Lemongrass leaf knot
Como fazer:
STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).
1 1/2 fl oz | Yamazaki 12yo Japanese whisky |
1 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Ginger liqueur |
Comentários:
A delicate balance of whisky, sweet vermouth and a touch of ginger spice.
História:
Adapted from a recipe by Guiseppe Gallo.
Nutrition:
165 calorias
Alcohol content:
- 1.6 standard drinks
- 26.5% alc./vol. (53° proof)
- 21.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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