Midnight Moon

Midnight Moon image

Servir em

Taça Coupe...
½ fl oz Conhaque V.S.O.P.
½ fl oz Disaronno Originale amaretto
½ fl oz Licor Creme de Cacau (claro)
3 fl oz Champanhe Brut
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Como fazer:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Decoração:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

Comentário:

A slightly sweet bubbly crowd pleaser of a cocktail.

Origem:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

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Champagne Brut

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