Decoração:
Float dried apple slice
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
5/6 fl oz | Bison grass vodka |
5/6 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Difford's Falernum liqueur |
1 fl oz | Suco fresco de maçã |
1 fresh | folha de wasabi |
Comentários:
This apple cocktail is lightly spicy and delicately fragrant with a faint grassiness.
História:
Discovered in 2011 at Ubar, Copenhagen, Denmark.
Alcohol content:
- 1.3 standard drinks
- 19.27% alc./vol. (38.54° proof)
- 18.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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