Decoração:
Pink grapefruit zest
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 fl oz | Suco fresco de Grapefruit rosa |
1/3 fl oz | Suco fresco de Limão Siciliano |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Rhubarb bitters |
Comentários:
A White Lady with grapefruit juice and so an extra dash of sugar to balance. Tasty.
História:
Adapted from a recipe created in November 2012 by Tim McCall, then Assistant Bar Manager at the Great Northern Hotel, London. Tim originally christened his new creation Northern Sour but by the time we discovered it at the hotel's Plum + Spilt Milk bar in July 2013 it had been renamed Northern Glow, and even Tim says "the name change is a little better."
Nutrition:
183 calorias
Alcohol content:
- 1.4 standard drinks
- 17.87% alc./vol. (35.74° proof)
- 19.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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