Northern Glow

Difford's Guide
Discerning Drinkers (13 ratings)

Servir em

Copo Old-fashioned

Decoração:

Pink grapefruit zest

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1 fl oz Suco fresco de Grapefruit rosa
1/3 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash Rhubarb bitters
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Comentários:

A White Lady with grapefruit juice and so an extra dash of sugar to balance. Tasty.

História:

Adapted from a recipe created in November 2012 by Tim McCall, then Assistant Bar Manager at the Great Northern Hotel, London. Tim originally christened his new creation Northern Sour but by the time we discovered it at the hotel's Plum + Spilt Milk bar in July 2013 it had been renamed Northern Glow, and even Tim says "the name change is a little better."

Nutrition:

183 calorias

Alcohol content:

  • 1.4 standard drinks
  • 17.87% alc./vol. (35.74° proof)
  • 19.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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