Decoração:
Mandarin zest
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Strucchi Rosso Vermouth |
1 fl oz | Suco fresco de Laranja |
1/3 fl oz | Suco fresco de Limão |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Peychaud's or other Creole-style bitters |
Comentários:
This rum-based drink was apparently inspired by the golden age of the cocktail, with aromatic mandarin, tart lime, bittersweet vermouth resulting in an elegant cocktail with a complex finish.
História:
Created in 2011 by Simone Caporale at Artesian at the Langham Hotel in London, England.
Nutrition:
196 calorias
Alcohol content:
- 1.5 standard drinks
- 17.11% alc./vol. (34.22° proof)
- 21.5 grams of pure alcohol
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