Monet's Moment

Monet's Moment image

Servir em

Taça Goblet...
fl oz Conhaque V.S.O.P.
1 fl oz Byrrh Grand Quinquina Aromatized Wine
fl oz La Fée Parisienne Absinthe Superieure
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
1 dash Creole Bitters
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Como fazer:

STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

Decoração:

Orange zest twist (discarded)

Comentário:

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

Origem:

Created in 2013 by Erik Lorincz, Head Bartender at the The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.

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