Royalist Cocktail

Royalist Cocktail image

Servir em

Taça Coupe...
fl oz Noilly Prat Extra Dry
1 fl oz Bourbon whiskey
¾ fl oz Benedictine D.O.M.
1 dash Peach bitters (pêssego)
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Peach slice on rim

Comentário:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

Origem:

Adapted from a recipe by W.J. Tarling and featured in his 1937 The Café Royal Cocktail Book. Tarling originally called for his drink to be shaken rather than stirred and used 1/2 Dry Martini vermouth, 1/4 bourbon, 1/4 Bénédictine.

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Vermouth dry
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Bourbon whiskey

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