Name: Pale Charlie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Sloe gin liqueur; 22.5 ml Apricot liqueur; 22.5 ml Pink grapefruit juice; 22.5 ml Lime juice; 2 dash Absinthe; 90 ml Pale ale

Pale Charlie
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Serve in a Collins glass

Ingredients:
³⁄₄ oz	Hayman's Sloe Gin
³⁄₄ oz	Luxardo Apricot Albicocca Liqueur
³⁄₄ oz	Pink grapefruit juice (freshly squeezed)
³⁄₄ oz	Lime juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
3 oz	Pale ale

Read about cocktail measures and measuring

Garnish: Grapefruit zest twist

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.

Allergens:

Recipe contains the following allergens:

Pale ale - Cereals containing gluten

Review:

Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.

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History:

Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.

Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.

Nutrition:

One serving of Pale Charlie contains 153 calories

Alcohol content:

0.9 standard drinks
6.95% alc./vol. (6.95° proof)
12.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.