De Beauvoir

Difford's Guide
Discerning Drinkers (5 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz Hazelnut liqueur
1/2 fl oz Suco fresco de Limão Siciliano
1 3/4 fl oz Smoked porter beer
1 barspoon Açúcar Mascavo
1 dash Whiskey barrel aged bitters
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Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

Comentários:

Ricamente aromatizado e deliciosamente agridoce.

História:

Criado em 2013 por Andrea Montague de Londres. Venceu o Difford's Guide Beer-tail Competition, na London Cocktail Week 2013, realizado em 09/08/2013 no Cabinet Room, de Simon Difford. De Beauvoir Town é uma área do norte Londres, que faz fronteira com Kingsland Road a leste, Southgate Road oeste, Regent's Canal ao sul e Tottenham Road ao norte. O nome cockney para a área, Beaverstown, é também o nome da cervejaria em Hackney , que faz a Smog Rocket porter que Andrea usou em seu coquetel vencedor.

Alcohol content:

  • 1.4 standard drinks
  • 17% alc./vol. (34° proof)
  • 20 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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