Decoração:
Dried rose petals
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Vanilla rum/vanilla-infused light rum |
1 fl oz | vinho Rosé White Zinfandel |
1 1/4 fl oz | Suco fresco de Abacaxi |
1/4 fl oz | Grenadine/pomegranate syrup |
Recipe contains the following allergens:
- White Zinfandel rosé wine – Sulphur Dioxide/Sulphites
Comentários:
Fruity, very slightly sweet and suitably pink in colour. Best made with a light white rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.
História:
Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.
Nutrition:
172 calorias
Alcohol content:
- 1.1 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 15.9 grams of pure alcohol
Join the Discussion
... comment(s) for Elle Loves cocktail
You must log in to your account to make a comment.