Decoração:
Dehydrated blood orange slice
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Del Maguey Vida Clásico mezcal |
| 1 fl oz | Suco de Laranja sanguínea |
| 1/4 fl oz | Cinnamon syrup |
| 1/6 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Suco fresco de Limão |
Comentários:
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove-rich falernum.
História:
Created in February 2014 by yours truly after misreading the recipe for the Sangre Dulce cocktail by Regina Butler at Blackbird Bar in San Francisco. I used Velvet Falernum in place of Fernet Vallet but the resulting drink tasted good. Then, in May 2022, updated to add a splash of lime juice thanks to a comment by Ulysses Grand.
Mezcal is distilled from agave plants which are categorised 'Succulents' - plants which are thickened and fleshy, allowing them to retain water in arid climates - hence, coupled with blood orange juice, this cocktail's name.
Nutrition:
181 calorias
Alcohol content:
- 1.4 standard drinks
- 17.85% alc./vol. (35.7° proof)
- 19.2 grams of pure alcohol
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