Decoração:
Mint sprigs bouquet
Como fazer:
POUR first 2 ingredients into glass and half fill with crushed ice. ADD mint leaves and CHURN (stir). Fill glass with more crushed ice and TOP with ginger beer. Briefly churn to combine.
3/4 fl oz | Suco fresco de Limão |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
12 fresh | Folhas de Hortelã |
3 1/2 fl oz | Thomas Henry Ginger Beer |
Comentários:
This Mojito may lack alcohol, indeed it's alcohol-free, but it's refreshing, balanced and tasty nonetheless.
História:
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain circa 2014. I discovered and borrowed the No-jito name from Wagamama restaurants in January 2023.
Mojito Cocktail history.
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
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